One of the most widely used kitchen tap designs of the last 30 years. The Moreton is a classic bridge mixer tap that looks at home in either a traditional or Contemporary setting. The cranked leg…
Product code: MORETON-CH
One of the most widely used kitchen tap designs of the last 30 years. The Moreton is a classic bridge mixer tap that looks at home in either a traditional or Contemporary setting. The cranked leg design means this model can be used in a multitude of situations where the tap hole centres are varied. An imposing tap capable of grabbing your attention for all the right reasons. The Moreton is the perfect companion to use with any kitchen sink but in particular, looks spectacular when fitted alongside a Belfast or Ceramic kitchen sink. Imagine being able to change the look of your kitchen tap by coordinating it with other components in your kitchen such as the granite worktops or coloured walls and cabinets? The standard porcelain levers can be interchanged for alternative colour options to give you the ultimate in colour coordination (please consult your retailer for further details). The hot lever is on the left and the cold lever on the right. Dispensing a controlled flow of water is achieved with a simple movement of either lever towards you. The Single Flow spout that swivels through 360 degrees helps improve flow and achieve a consistent mixture of both hot and cold. The WRAS approved Neopearl aerator at the end of the spout adds the final touch of both practicality and luxury. The water flow is mixed fully and broken up to create a confined column with a 'champagne' type flow when using the Eco Aerator. The EcoAerator also acts as restricted flow aerator to help reduce the amount of water being used. This is particularly useful for anyone on a more powerful, pressurised system where they want to help with restricting the flow to reduce the risk of wasting water whist still experiencing that luxury, champagne-type flow. A classic kitchen tap with a striking appearance and elegant proportions...
